Zakori EnterpriseZakori Enterprise

Animal Lick Salt

Salt lick formats for livestock and agricultural buyers. Share the animal segment, shape, dimensions, packing, and destination so the available options can be confirmed.

Animal lick salt reference

Order considerations

Animal and market segment
Lick shape and dimensions
Packaging and labelling requirements
Destination-market requirements
Requested product documents
Order volume and freight structure

Suitable For

Cattle
Horses
Sheep
Goats
Buffalo

Product specification

The product grade, dimensions, composition information, and supporting documents are confirmed against the selected supplier and buyer brief.

Order checks

Any inspection, testing, or document requirement is agreed before shipment planning rather than assumed.

Typical trade formats

Specifications and packing

What our Punjab Salt Range suppliers produce. Indicative, not a warranty — the exact specification is confirmed against your requirement per order, with a lab report where one is needed.

Parameters

Type
natural rock salt lick; added trace minerals to specification on request
NaCl content
97–98% typical for natural licks
Fittings
rope-fitted, string-fitted, or plain
Segments
cattle and livestock, equine, and companion animals
Origin
Salt Range, Punjab, Pakistan

Sizes and formats

Lick roll with rope
1 kg
Lick block with rope
3 kg
Lick block with rope
6 kg
Pet block with string
250 g
Cow boulder, natural
19 kg and above
Animal-grade loose salt
fine, or granules at 2–5 mm

Packing and loading

Cartons — 1 kg rolls
12 pieces per carton
Cartons — 3 kg blocks
6 pieces per carton
Cartons — 6 kg blocks
3 pieces per carton
Cartons — 250 g pet blocks
63 pieces per carton
Loose and chunks
17 kg bags for graded salt; 25 kg bags for 3–4 kg chunks
20ft FCL
approx. 26–28 MT for bagged salt, depending on packing
40ft FCL
used for lighter or palletised finished goods; volume-limited for dense cargo

Animal lick salt inquiry

Share the animal segment, shape, volume, packing, and destination. We will confirm what can be sourced.